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Bonterra
1440 N. Hwy. 87
Fredericksburg, Texas
(830)997-9742
Serves lunch and dinner
gourmet find
Bonterra reflects the chef’s extensive background with both Louisiana and contemporary Texas cuisine. Inspired creations include quail breast etouffee or crawfish enchiladas, or Texas corn-fed farm-raised fried catfish, or Muscovy duck breast with pecan gravy. Similarly, tasty desserts include New Orleans bread pudding with bourbon sauce or chocolate chipotle pecan bunuelos. Extensive wall art including pieces for sale enhances cozy interior dining areas and (in season) a tented dining court surrounded by distinctive sculptures and artifacts next to oak-shaded green pastures of the Texas Hill Country.
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