A large collection of distinctive restaurants is an asset to the village of Sedona. Gourmet food can be enjoyed at all meals. Southwestern cuisine (blending cowboy chow, New Mexican and California influences, and Mexican fare) is especially notable.
Dinner choices are delightfully diverse, including:
—the Silver Saddle Room of the Cowboy Club, where the "cuisine of the Old West" is given delightful updates in buffalo skewers, cactus fries, and cowboy gumbo; or
—Rene at Tlaquepaque, the long-established refined source of creative Continental cuisine including assorted flambeed desserts presented tableside.
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